They wrote of how the Indians smoked meat on wooden sticks or roasted game in a little house set on a raised platform above an open fire. Food sources also included cow and goat milk and their by-products, onions, a variety of beans peas, squash, figs and olives.
They also introduced black beans.
The first permanent culinary influence in Florida came from the American settlers who established citrus farms in the late s. When they cooked their food it was over an open fire pit.
Copper pots and earthenware accompanied the Spanish to the New World. In BC theri cooking methods expanded with the creation of clay pots and the heating of flat stones for baking.
Records show that they made extracts from fermented fruits, berries, barks, and roots The explorers recorded their observations of the Timucua Few changes occurred in their culture until sometime around BC when they added mollusks and fish, snails and shellfish to their diets.
When the Spanish arrived in Florida, they were greeted warmly by these Originally brought to Spain by the Arabs, citrus, rice, and sugar cane were intorudced to the New World by the Spanish.
Attached to the pole was a pot called an olla which held stews and soups. The earliest migration of Native Americans into present-day Florida took place over 15, years ago. Although the tomato may have been eaten in San Agustin during the First Spanish Period, research has not verified this.
Garlic and olive oil were basic. In order to preserve foods they salted and smoked fish and sun-dried fruits. The first large group of permanent settlers in Florida were not English or American, but Minorcans, Greeks, and Italians.
Consequently, the trees grew wild Let us know what you want! Most early cooking incorporated potajesFood Timeline history notes--state foods. Alaska In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.
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